Recipe of Speedy Malaysian Mee Hoon Goreng

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We hope you got insight from reading it, now let's go back to malaysian mee hoon goreng recipe. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Malaysian Mee Hoon Goreng:

1. Get of Spice Paste.
2. Use 4 cloves of garlic.
3. Prepare 4 of shallots.
4. Provide 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
5. Take 1 tsp of dried shrimps, omit if making vegetarian noodles.
6. Take of Blend the above ingredients into a fine paste.
7. You need of Seasoning.
8. Provide 2 tbsp of sweet soya sauce.
9. You need 2 tbsp of vegetarian oyster sauce.
10. Get 2 tbsp of light soya sauce.
11. Get 1 tbsp of thick caramel soya sauce.
12. You need 1/2 tsp of sesame oil, optional.
13. Take of Other ingredients.
14. Prepare 150 grams of dry rice noodles, soak in cold water for few hours.
15. Use 100 grams of beansprouts, tailed.
16. Prepare 50 grams of carrots, cut into matchsticks size.
17. You need 50 grams of yellow and red pepper, cut into matchsticks size.
18. Get 1 of medium onion, thinly sliced.
19. Get 3-4 tbsp of vegetable oil.
20. Prepare of Garnish.
21. Take of Deep fried sliced tofu.
22. Use of Chopped spring onions.
23. Get of Crispy shallots.
24. Prepare of Eggs, optional.

Steps to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

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