Recipe of Speedy Sticky balsamic glazed king prawns
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Before you jump to Sticky balsamic glazed king prawns recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
It's easy to overcome your bad mood when you are eating grains. Millet, quinoa, barley, etc are fantastic at helping you feel happier. They help you feel full also which can truly help to better your mood. It's easy to feel low when you are starving! The reason these grains are so great for your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.
So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to sticky balsamic glazed king prawns recipe. You can have sticky balsamic glazed king prawns using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sticky balsamic glazed king prawns:
- Take of King prawns.
- Get Clove of garlic.
- Get 3 tablespoons of balsamic vinegar.
- Take Half of a teaspoon of sugar.
- Provide of Olive oil.
- Take of Fresh parsley to serve.
Instructions to make Sticky balsamic glazed king prawns:
- Devein, wash and dry prawns. Heat garlic in a pan in some olive oil.
- After a min or two add the prawns. Turn up the heat and cook for 2 mins or so on each side. Now add the balsamic vinegar and sugar, let it evaporate. Give a good mix and cook for another min or two until sticky.
- Serve with fresh parsley 😀.
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