Simple Way to Make Homemade Zesty Lemon loaf

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Before you jump to Zesty Lemon loaf recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

It's not hard to fight your bad mood when you consume grains. Quinoa, barley, millet, etc are excellent at helping you be happier. They help you feel full too which can really help to make your mood better. Feeling famished can truly make you feel awful! The reason these grains elevate your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let's go back to zesty lemon loaf recipe. You can cook zesty lemon loaf using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Zesty Lemon loaf:

1. Provide 2 of cups.
2. Get 1 of zest of lemon.
3. Take 1 of lemon squeeze.
4. Prepare 1 TSP of vanilla essence.
5. Use 2 tsp of baking powder.
6. Use 2 tsp of bircabonate of soda.
7. Get 250 ml of milk.
8. Use 250 ml of milk.
9. You need 4 of eggs.
10. Take 4 of eggs.

Steps to make Zesty Lemon loaf:

1. Pre heat oven 180 degrees Celsius.
2. In a mixing bowl pour your margarine and cream smooth it and add castor sugar also smooth it.
3. Then add eggs and mix together then add baking powder and bircabonate of soda mix.
4. Add the squeeze of lemon juice and the zest of lemon and flour then use the spatula to fold don't mix hard.
5. Once mixed the grease the pan and place the wax paper the pour dough..
6. Then bake the for 30 minutes.
7. Then use the tooth pick to check that the cake it's baked then remove it the cake it's ready place it in a cooling rack.

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