Simple Way to Prepare Super Quick Homemade Banana Bread

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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to banana bread recipe. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Banana Bread:

1. Get 2 cups of all-purpose flour.
2. Get 1 tsp of baking powder.
3. Take 1/2 tsp of baking soda.
4. You need 1/4 tsp of salt.
5. Provide 1/2 tsp of ground cinnamon.
6. You need 1/2 cup of unsalted butter, room temperature.
7. You need 3/4 cup of light brown sugar.
8. Use 2 of large eggs.
9. Get 1/3 cup of sour cream / Greek yogurt.
10. Use 2 cups of mashed bananas (about 4 large ripe bananas).
11. You need 1 tsp of vanilla extract.

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..

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