Step-by-Step Guide to Make Speedy Qeema masoor pulao

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We hope you got benefit from reading it, now let's go back to qeema masoor pulao recipe. To make qeema masoor pulao you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Qeema masoor pulao:

1. Prepare 500 g of basmati rice.
2. Get 250 g of beef mince.
3. Provide 125 g of sabat masoor(boiled).
4. Prepare 1 tablespoon of ginger garlic paste.
5. You need 125 g of yogurt.
6. Get 1 of sliced onion.
7. Take 1 teaspoon of whole black pepper.
8. You need 1 of cinnemon stick.
9. Prepare 1/2 cup of oil or ghee.
10. You need 6,7 of green chillies paste.
11. Take to taste of salt.
12. Take 1 teaspoon of white zeera.

Instructions to make Qeema masoor pulao:

1. Sb se pehle rice ko soak kar dain.
2. Ab aik pan mein oil garam kar ke onions ko light brown karay.
3. Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain.
4. Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay.
5. Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay.
6. Ab is mein rice ke hisaab se pani daalay.
7. Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain..
8. Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad..

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