Step-by-Step Guide to Prepare Speedy Lauki kofta

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We hope you got benefit from reading it, now let's go back to lauki kofta recipe. To cook lauki kofta you only need 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Lauki kofta:

1. Prepare of Ingredients for kofta.
2. Get 2 cups of grated lauki( bottlegourd).
3. Provide 1 cup of gram flour.
4. You need 1/4 teaspoon of Red chilli powder.
5. You need 1 of green chilli finely chopped.
6. Provide 1/2 tablespoon of Ginger garlic paste.
7. Provide 1/2 cup of finely chopped onion.
8. Provide to taste of Salt.
9. Use As needed of Oil for deep frying.
10. Get of For gravy.
11. Use 2 of medium tomatoes.
12. Use 1/2 teaspoon of cumin seeds.
13. Take 1 of bay leaf.
14. Use 1/2 tablespoon of Ginger garlic paste.
15. Prepare 1 cup of onion paste.
16. Get 1 teaspoon of coriander powder.
17. Take 1/2 teaspoon of red chilli Powder.
18. You need 1/2 teaspoon of garam masala powder.
19. Use 1/4 teaspoon of turmeric powder.
20. Provide 1/2 cup of water.
21. Provide 2 tablespoons of oil.
22. Take to taste of Salt.

Steps to make Lauki kofta:

1. Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy..
2. Take squeezed grated lauki in a large bowl.Add gram flour,ginger garlic paste, finely chopped green chilli, finely chopped onion,finely chopped coriander leaves,red chilli powder and salt..
3. Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoons gram flour and mix. Do not keep this mixture idle for long time Since Lauki releases water over time and it will make mixture soggy and you will not be able to make Kofta balls..
4. Grease your palms with oil and divide mixture into 10 to 12 portions.Take each portion and turn it into round shape balls..
5. Heat oil in a frying pan over medium flame for deep frying.when oil is medium hot add 3-4 balls at a time.Stir occasionally and deep fry until they turn light golden brown and crisp. Take them out using slotted spoon, drain excess oil and place them over kitchen tissue in a plate..
6. Method for gravy: Heat 2 tbsp oil in saucepan over medium flame.Add cumin seeds,bay leaf and cook until they sizzle,7-10 seconds. Add ginger garlic paste and still try for 30-40 seconds. Add onion paste and stir fry until it turns light pink in colour..
7. Add tomato puree and mix well.stir fry for 3-4 minutes..
8. Add red chilli powder, coriander powder,garam masala powder, turmeric powder and salt.Mix well and stir fry for a minute..
9. Add lauki water and 1/2 cup water and cook over medium flame for 3-4 minutes.stir in between occasionally..
10. Add fried kofta balls to the gravy..
11. Cook for 5-6 minutes and turn off flame.Transfer it to serving bowl and garnish with coriander leaves..

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