Steps to Make Favorite Zafrani dryfruit pulav

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We hope you got insight from reading it, now let's go back to zafrani dryfruit pulav recipe. You can have zafrani dryfruit pulav using 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Zafrani dryfruit pulav:

1. Get 1 cup of basmati rice (soaked).
2. You need 1.5 tbsp of Ghee.
3. You need 1/2 cup of mix veggies (optional).
4. You need 1 tsp of Jeera/shahi jeera.
5. You need 1 of Tej patta.
6. Get 1 of chakri.
7. Prepare 2 of cloves.
8. You need 1 of kalimirchi.
9. Provide of As required kaju.
10. Prepare of As required raisins.
11. Use of As required almonds.
12. Provide of As required black raisins.
13. Get of As required kaiser soaked.
14. Prepare to taste of Salt.
15. Provide of For Spices:.
16. Take 1 tsp of pulao masala.
17. Get 1/2 tsp of haldi powder.
18. Take to taste of Salt.
19. Prepare 1 tbsp of lime juice.

Steps to make Zafrani dryfruit pulav:

1. Boil rice with khada masala boil it 80%..
2. Spread it on plate..
3. Deep fry Kaju, almonds, in ghee keep aside..
4. In the same ghee add jeera, shahi jeera onion green/red chilies, mix veg(if you wish)..
5. Add rice..
6. Add haldi pulav masala salt, a pinch of sugar, lemon juice and mix well..
7. Add all dry fruits and soaked keshar..
8. Give a slight mix..
9. Garnish with dry fruits and,some keshar string and serve..

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