Steps to Make Super Quick Homemade Diet french Baguette 🥖

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Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Grains can be good for driving away a bad mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They can help you feel full for longer also, which is a mood improver. Feeling hungry can truly make you feel awful! These grains can help your mood elevate as it's not at all hard for your body to digest them. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to diet french baguette 🥖 recipe. You can have diet french baguette 🥖 using 7 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Diet french Baguette 🥖:

1. Provide 1 Kg of whole wheat flour.
2. Provide 500 g of white flour.
3. Provide 1 of and half table sp of active yeast.
4. Take 1 of table sp of sugar.
5. Provide 1 tsp of salt.
6. You need 3 cups of warm water.
7. Use of hot water to make steam in the oven.

Instructions to make Diet french Baguette 🥖:

1. Mix two different type of flour with salt in a large bowl.
2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready.
3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min..
4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min..
5. Repeat the previous step (another 45 min).
6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM.
7. Make 10 balls from dough pieces, and leave it for 10 min.
8. Spread each ball of dough as thick little circle.
9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM).
10. Leave the loafs in the oven pan for 15 min..
11. With a sharp knife, make oblique lines in the baguette.
12. Put the pan in the middel of the oven.
13. To make steam, put a bowl with hot water under the oven pan.
14. Cook the baguette at 250°C = 480° F for 15 min..
15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖.

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