Steps to Make Super Quick Homemade Egg & Tomato Bagel Melts
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We hope you got benefit from reading it, now let's go back to egg & tomato bagel melts recipe. To cook egg & tomato bagel melts you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg & Tomato Bagel Melts:
- Prepare 2 of gluten free bagels halved.
- Use 1 tsp of dairy free spread.
- Get 4 of eggs.
- Use of salt and pepper for seasoning.
- Take 1 tbsp of dairy free milk.
- You need 2 tbsps of dairy free cheese grated.
- Use 1 of spring onion.
- Take 4 of cherry tomatoes quartered.
Instructions to make Egg & Tomato Bagel Melts:
- Toast the bagels and set aside Beat together the eggs, seasoning and dairy free milk Melt the dairy free spread in a pan Pour in the egg mix and push around until scrambled.
- Top the four bagel halves with the scrambled egg Sprinkle on the grated cheese and top with the cherry tomatoes Place under the grill for a couple of minutes until the cheese melts Top with the sliced spring onions.
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