Steps to Prepare Any-night-of-the-week Asparagus Maggi lollipop
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Before you jump to Asparagus Maggi lollipop recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us believe that comfort foods are not good for us and that we must stay away from them. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
Cold water fish are good if you want to feel better. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can earnestly elevate your mood.
So you see, you don't need junk food or foods that are terrible for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to asparagus maggi lollipop recipe. You can cook asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Asparagus Maggi lollipop:
- Prepare of Maggi (any flavour) boiled (cooked).
- Take of grated cabbage.
- You need of carrot slices.
- Take of chopped beans.
- You need of chopped green chilli.
- Prepare of chopped coriander.
- Use of chopped Onion.
- Provide of chopped tomato.
- Provide of bread slices.
- Prepare of besan (gram flour).
- Prepare of flatten rice flour.
- Provide of Salt.
- Use of Oil for frying.
- You need of Asparagus (boiled).
- Use of cumin powder.
Steps to make Asparagus Maggi lollipop:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
- 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..
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