Steps to Prepare Ultimate Coconut Rice

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Before you jump to Coconut Rice recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be extremely nutritious and good for you. Several foods actually do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.

It's not hard to fight your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They help you feel full also which can really help to improve your mood. Feeling starved can really make you feel terrible! These grains can elevate your mood since it's not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to coconut rice recipe. To make coconut rice you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Coconut Rice:

1. Take 4 Cups of Basmati Rice.
2. Provide 2 Cans of Coconut Milk.
3. You need 2 of Bay Leaves.
4. Use 3-4 of Walnuts.
5. Provide Stick of Cinnamon.
6. Get 2 of Table Spoons of Sugar.

Steps to make Coconut Rice:

1. Wash the rice and put them aside to drain..
2. Empty the 2 cans of coconut milk into a pan and keep them on slow cook..
3. Crush the nuts and add them to the coconut milk. Add the bay leaves, cinnamon and sugar to the coconut milk and gently stair for 2 to 4 minutes..
4. Add the washed rice to the pan. Add 1/2 cup of water. Cover the pan with a lead and bring it to boil..
5. Reduce the heat and leave it on slow cook for further 10 minutes. Keep an eye so you don't burn the rice at the bottom of the pan..

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