Simple Way to Make Award-winning Bamboo Shoot Soup, a Regional Speciality

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Before you jump to Bamboo Shoot Soup, a Regional Speciality recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Green tea is truly great for your mood. You just knew it had to be in here somewhere, right? Green tea is high in a particular amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You already knew that green tea helps you become healthier. Now you are aware that green tea helps you to raise your moods as well!

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to bamboo shoot soup, a regional speciality recipe. You can have bamboo shoot soup, a regional speciality using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bamboo Shoot Soup, a Regional Speciality:

1. Use 200 grams of Thin boiled bamboo shoots (chishimagisa variety preferred).
2. Take 1/2 of Onion.
3. Use 190 grams of Canned mackerel in broth.
4. Take 3 tbsp of Red miso.
5. Get 1000 ml of Dashi stock (see hints).

Steps to make Bamboo Shoot Soup, a Regional Speciality:

1. Cut the bamboo shoots into easy to eat pieces. Slice the onion about 5 mm thick..
2. Bring the dashi stock to a boil in a pan. Add the onion and simmer, then add the bamboo shoots a little bit later..
3. When the onion is cooked, add the canned mackerel, liquid and all. When the pan comes to a boil, lightly cut up the mackerel with your ladle (don't crush it too much). Dissolve in the miso and it's done..
4. This is the bamboo shoot, canned mackerel and onion version, but there's another variation ... bamboo shoot, chopped pork and tofu. I recommend both..
5. This is also delicious as a "cat's meal" (nekomanma), with rice added to the soup..
6. One person made a version with beaten egg. This is delicious too. Try it with egg if you like!.

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