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How to Make Favorite Guinness braised beef brisket

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Guinness braised beef brisket

Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Green tea is really great for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while at the same time calming your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that applies to your mood as well!

See, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to guinness braised beef brisket recipe. To make guinness braised beef brisket you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Guinness braised beef brisket:

  1. Provide of The Brisket.
  2. Get 2 kg of brisket - big bits of fat trimmed off.
  3. Prepare 1 of onion chopped.
  4. Get 2 of carrots peeled and chopped into chunks.
  5. Use 2 sticks of celery chopped.
  6. Prepare 3 of bay leaves.
  7. Provide 1 can of Guinness.
  8. Provide 500 ml of beef stock.
  9. Prepare 2 tbsp of tomato purée.
  10. Take 1 tsp of sugar.
  11. Provide 1 tsp of Worcester sauce.
  12. Get 1 tbsp of siracha.
  13. Take 1 tbsp of cider vinegar.
  14. Provide of The Garlic mushrooms.
  15. Prepare 150 g of baby chestnut mushrooms sliced.
  16. Get 2 cloves of garlic crushed.
  17. Use of Olive oil for frying.

Instructions to make Guinness braised beef brisket:

  1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot..
  2. Turn up the heat and add the beef to the pot. Sear until brown all over..
  3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry).
  4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft.
  5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash..

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