Easiest Way to Prepare Perfect Chocolate Hazelnut French Toast

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Before you jump to Chocolate Hazelnut French Toast recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Grains can be excellent for fighting a terrible mood. Quinoa, barley, millet, etc are excellent at helping you feel better. They help you feel full as well which can really help to better your mood. Feeling starved can be terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest them quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chocolate hazelnut french toast recipe. To cook chocolate hazelnut french toast you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Hazelnut French Toast:

1. You need 2 slices of gluten free bread.
2. Take 1 of egg.
3. You need 2 tbsps of dairy free milk.
4. You need 1 tsp of icing sugar.
5. You need 2 tbsps of dairy free chocolate and hazelnut spread.

Steps to make Chocolate Hazelnut French Toast:

1. Whisk together the egg, dairy free milk and icing sugar Spread the chocolate and haelnut spread on the bread and sandwich together.
2. Heat a drizzle of olive oil in a shallow pan Dip both sides of the sandwich in the egg mix.
3. Fry in the pan for a couple of minutes each side or until golden brown Cut in half and dust with icing sugar.

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