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Step-by-Step Guide to Make Quick Anchovy Garlic Sautéed Celery

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Anchovy Garlic Sautéed Celery

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We hope you got benefit from reading it, now let's go back to anchovy garlic sautéed celery recipe. You can cook anchovy garlic sautéed celery using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Anchovy Garlic Sautéed Celery:

  1. Get 4 of large Celery Stalks *thinly sliced.
  2. Get 1 tablespoon of Olive Oil.
  3. Use 1 clove of Garlic *finely chopped.
  4. Provide 6-8 of fillets Anchovy *finely chopped.
  5. Prepare of Parmesan.
  6. Provide of Freshly Cracked Pepper.

Steps to make Anchovy Garlic Sautéed Celery:

  1. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes..
  2. When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat..
  3. Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it..

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