Recipe of Favorite Dhokla

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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Your mood could truly be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will better your brain's focus while at the same calming the rest of your body. You were already aware that green tea could help you feel better. Now you know that green tea can improve your mood also!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to dhokla recipe. To cook dhokla you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Dhokla:

1. Get 3 cup of rice.
2. Use 1 cup of mix lentils.
3. Take 1/4 cup of soaked split bengal grams(optional).
4. Provide 1/2 cup of sour curd.
5. Take 3 tbsp of ginger chilli paste.
6. You need 1 tsp of turmeric powder.
7. Get 1/4 tsp of asafoetida.
8. You need 1 tbsp of baking soda.
9. Take 3 tbsp of oil.
10. Use 1 tbsp of red chilli powder.
11. Provide 2 tsp of Coriander for garnish.
12. Provide of For serving.
13. Get 3 tsp of Coriander chutney.
14. You need 2 tsp of Garlic chutney.
15. Use as needed of Ground nut oil.

Instructions to make Dhokla:

1. Soak the rice and dal for 7-8 hours or overnight..
2. Then grind separately into paste using curd. Mix both the pastes,cover and keep it in the warm place for 7-8 hours for fermentation..
3. After fermentation, add salt, turmeric, asafoetida, ginger chilli paste and mix well. Add few spoons of water if the batter is thick..
4. Add water in steamer and let it boil. Grease the plate or thali with oil..
5. Add soaked bengal grams in batter and mix. Lastly add baking soda and oil, mix and whisk and pour batter in the greased plate..
6. Sprinkle red chilli powder in the plate and keep it in the steamer and cook for 12-15 minutes. Timescmay vary as per the quantity of batter you add in a plate. You can check it by inserting knife for doneness..
7. Remove it from the steamer, after a while make cuts with knife and remove from the plate. Continue same process with rest of the batter..
8. 8. Garnish with coriander and serve hot with ground nut oil and chutneys..

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