Recipe of Award-winning Momma's restaurant style jalapeno artichoke dip

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We hope you got insight from reading it, now let's go back to momma's restaurant style jalapeno artichoke dip recipe. You can cook momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:

1. Prepare 1 can of artichoke hearts.
2. You need 1 cup of milk.
3. Get 1 cup of mayonnaise.
4. Use 1 cup of fresh grated parmesan cheese.
5. Take 1 of pickled jalepeno pepper.

Instructions to make Momma's restaurant style jalapeno artichoke dip:

1. Open can of artichoke hearts and drain.
2. Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts).
3. Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl.
4. Chop jalepeno pepper into small pieces and add it to the bowl.
5. Mix thoroughly breaking up the artichoke hearts as you go.
6. Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted.
7. Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!.

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