Step-by-Step Guide to Prepare Homemade Speck and scamorza risotto

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We hope you got benefit from reading it, now let's go back to speck and scamorza risotto recipe. You can cook speck and scamorza risotto using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Speck and scamorza risotto:

1. Prepare of risotto rice.
2. You need of smoked cheese (scamorza in this case, or another kind).
3. Use of speck.
4. Provide of About a litre of stock.
5. Take of Small chopped onion.
6. Prepare of Olive oil.
7. Take of Salt.
8. Take of Glug of wine.

Instructions to make Speck and scamorza risotto:

1. Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed.
2. After about 20 mins it should look like this, add salt to taste.
3. Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :).
4. .

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