Recipe of Perfect Chicken Artichoke Pesto Pasta (crocpot)

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We hope you got benefit from reading it, now let's go back to chicken artichoke pesto pasta (crocpot) recipe. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken Artichoke Pesto Pasta (crocpot):

1. Prepare of chicken thighs, I used the frozen pack I had in freezer.
2. Get of frozen spinach.
3. Provide of condensed cream of mushroom soup.
4. Get of mushroom soup cans of milk.
5. You need of black olives drained and halved.
6. Take of pack sundries tomatoes cut into quarter size pieces.
7. You need of lg can mushrooms drained.
8. You need of jars marinated artichokes drained and halved.
9. Provide of pesto.
10. You need of your favorite pasta like ziti, rigatoni etc.
11. Get of mozzarella or provolone etc (cheesey texture to food).
12. Prepare of crushed red pepper flakes.
13. Prepare of black pepper.
14. Use of dried minced onion.
15. Provide of fresh minced garlic.
16. You need of parsley flakes or Italian seasoning.

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
2. Add into crocpot all ingredients EXCEPT PASTA.
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

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