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Easiest Way to Prepare Quick Mumbai Street Style Ragda Pattice

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Mumbai Street Style Ragda Pattice

Before you jump to Mumbai Street Style Ragda Pattice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

It's not hard to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you feel better. They help you feel full too which can actually help to better your mood. Feeling famished can be awful! The reason these grains elevate your mood is that they are not hard for your body to digest. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to mumbai street style ragda pattice recipe. You can cook mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Mumbai Street Style Ragda Pattice:

  1. You need of Ragda.
  2. Prepare 250 grams of White Peas/Safed Vatana.
  3. Provide 1/2 liter of Water to Soak.
  4. Take 1 pinch of salt.
  5. Take 2 tsp of Turmeric Powder.
  6. Get 1/2 of Water to boil the peas.
  7. Provide of Pattice.
  8. Prepare 500 grams of Boiled Potatoes.
  9. You need 2 of Green Chillies.
  10. Provide 1 inch of Ginger.
  11. Take 1 pinch of Salt.
  12. Take 6 tbsp of Arrowroot/ Corn Flour/ Bread Crumbs.
  13. You need 2 tsp of Dry Mango Powder.
  14. Get 4 tbsp of Oil (to shallow fry).
  15. You need As needed of Garlic Chutney.
  16. Provide As required of Mint Chutney.
  17. Take as required of Tamrind Chutney.
  18. Take of For garnishing.
  19. You need 2 of large Onions, finely chopped.
  20. Provide 2 of large Tomatoes, finely chopped.
  21. Use 1 cup of Nylon Sev.
  22. You need as per taste of Salt & Pepper.
  23. Provide 1 cup of Coriander, finely chopped.

Instructions to make Mumbai Street Style Ragda Pattice:

  1. Soak white peas in hot water for 8-10 hours..
  2. Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil..
  3. Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready..
  4. In a bowl add boiled potatoes and smash them..
  5. Add Ginger Chilli paste..
  6. Add salt as per taste, dry mango powder..
  7. Add arrowroot/ corn flour/ bread crumbs and mix well..
  8. Make pattice of equal size, around 2" diameter..
  9. Heat the pan on medium-low flame and add oil..
  10. Add pattice and shallow fry on both the sides..
  11. Shallow fry until golden brown..
  12. Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready..
  13. To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.).
  14. Cover your pattice with more ragda(1/4 cup).
  15. Sprinkle chopped onions & tomatoes evenly..
  16. Add mint, garlic & tamrind chutney according to your taste..
  17. Sprinkle some dry mango powder, salt & pepper..
  18. Garnish with some chopped coriander and nylon sev..
  19. Delicious Street Style Ragda Pattice is ready. Enjoy!.

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