Steps to Make Award-winning Traditional South African Bobotie

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We hope you got insight from reading it, now let's go back to traditional south african bobotie recipe. You can cook traditional south african bobotie using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Traditional South African Bobotie:

1. Provide 1 kg of free-range beef mince meat.
2. You need 2 of onions, chopped.
3. Take 30 g of butter.
4. Use 2 slices of brown bread.
5. Provide 1/14 cup of buttermilk.
6. You need 3 of free-range eggs.
7. Use 1/4 cup of dried apricots.
8. Provide 1/4 cup of raisins.
9. Get 1 tablespoon of apricot jam.
10. Get 2 tablespoons of Mrs balls chutney.
11. You need 1 tablespoon of bobotie spice mix.
12. Prepare 1 tablespoon of curry powder.
13. You need 2 tablespoons of brown sugar.
14. Use 1/4 teaspoon of turmeric.
15. Use 4 of bay leaves.
16. Use to taste of Salt and pepper.

Instructions to make Traditional South African Bobotie:

1. Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized..
2. Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince..
3. Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish..
4. For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes..
5. Serve with savoury yellow rice or basmati rice..

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