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Recipe of Homemade Mini eggplants/aubergines

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Mini eggplants/aubergines

Before you jump to Mini eggplants/aubergines recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been trained to think that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

If you would like to fight depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that promote the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can greatly raise your mood.

So you see, you don't need junk food or foods that are bad for you just so to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to mini eggplants/aubergines recipe. To cook mini eggplants/aubergines you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini eggplants/aubergines:

  1. Take 4-6 of small eggplants.
  2. Get 1 tsp of corriander powder.
  3. Take 1 tsp of turmeric powder.
  4. Provide 1 tsp of Garam masala.
  5. Provide 1 tsp of red chilli powder.
  6. Provide 1 tsp of cumin powder.
  7. Use 1 tbsp of olive oil.
  8. Prepare to taste of Salt.
  9. Use of Chilli flakes (optional).
  10. Provide of Corriander (optional).

Steps to make Mini eggplants/aubergines:

  1. Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C.
  2. Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins..
  3. Repeat the process and bake for another 10 mins. Or until its cooked..
  4. Sprinkle some chilli flakes and corriander for garnishing before serving.
  5. Best goes with naan bread, flat bread or on its own.

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