Recipe of Homemade Mini eggplants/aubergines

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We hope you got insight from reading it, now let's go back to mini eggplants/aubergines recipe. To cook mini eggplants/aubergines you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini eggplants/aubergines:

1. Take 4-6 of small eggplants.
2. Get 1 tsp of corriander powder.
3. Take 1 tsp of turmeric powder.
4. Provide 1 tsp of Garam masala.
5. Provide 1 tsp of red chilli powder.
6. Provide 1 tsp of cumin powder.
7. Use 1 tbsp of olive oil.
8. Prepare to taste of Salt.
9. Use of Chilli flakes (optional).
10. Provide of Corriander (optional).

Steps to make Mini eggplants/aubergines:

1. Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C.
2. Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins..
3. Repeat the process and bake for another 10 mins. Or until its cooked..
4. Sprinkle some chilli flakes and corriander for garnishing before serving.
5. Best goes with naan bread, flat bread or on its own.

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