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Steps to Make Award-winning Creamy Tomato Pasta

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Creamy Tomato Pasta

Before you jump to Creamy Tomato Pasta recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Some grains are really great for driving away bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They can help you feel full for longer also, helping you feel better. It's not hard to feel low when you are starving! The reason these grains help your mood so much is that they are not hard to digest. You digest them quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to creamy tomato pasta recipe. To make creamy tomato pasta you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Pasta:

  1. Take 1 of whole box of noodles (any kind, I use rigatoni or shells).
  2. Provide 1/3 of medium sized yellow onion (minced).
  3. You need 3 of large cloves of garlic (minced).
  4. Provide 1 cup of whipping cream.
  5. Provide 1 1/2 tbsp of tomato paste.
  6. Get 1 teaspoon of paprika.
  7. You need of Red pepper flakes.
  8. Prepare 1 tbsp of salted butter.
  9. Get 1/2 cup of pasta water.
  10. Provide of Salt and pepper for taste.

Steps to make Creamy Tomato Pasta:

  1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente.
  2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil..
  3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta..
  4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent..
  5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste..
  6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper).
  7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!.

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