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Step-by-Step Guide to Make Favorite Cinnamon and raisins Bagels

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Cinnamon and raisins Bagels

Before you jump to Cinnamon and raisins Bagels recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can greatly boost your mood.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to cinnamon and raisins bagels recipe. To make cinnamon and raisins bagels you need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon and raisins Bagels:

  1. Get 225 ml of skimmed milk warm.
  2. Get 125 ml of warm water.
  3. Use 3 teaspoons of yeast (10g).
  4. Use 1 tablespoon of caster sugar.
  5. Get 500 g of plain flour.
  6. Get 1 of and 1/2 teaspoons of table salt.
  7. Use 1 of and 1/2 teaspoons of ground cinnamon.
  8. Get of Extra: 1and 1/2 tablespoons of caster sugar.
  9. Take 100 g of raisins.
  10. Provide of Sugar to sprinkle.
  11. Prepare 1 of egg.

Instructions to make Cinnamon and raisins Bagels:

  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in..
  2. Rest for 10 minutes covered in a warm place until mixture is frothy.
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half.
  4. Add flour if too sticky and turn to a floured surface.
  5. Knead for 10 minutes until smooth and elastic.
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size.
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth..
  8. Divide dough into 12 portions.
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes).
  10. Drop bagels in boiling water so they don't touch, boil for one minute each side.
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack.
  12. At home we like them cut in half, toasted and buttered for breakfast.

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