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Easiest Way to Make Perfect Moong Dal Khichdi

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Moong Dal Khichdi

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So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to moong dal khichdi recipe. To make moong dal khichdi you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Moong Dal Khichdi:

  1. Take 1/2 cup of kolam/basmati rice.
  2. Prepare 1/2 cup of moong dal.
  3. Get 4 cup of water.
  4. Use 1 tbsp of ghee.
  5. Provide 1 of small piece cinnamon.
  6. Provide 2 of cloves.
  7. Get 1/2 tsp of cumin seeds.
  8. Get Pinch of asafoetida.
  9. Get to taste of Salt.
  10. Prepare 1/2 tsp of turmeric powder.
  11. Take 1 tsp of red chilli powder.
  12. You need 1 tsp of coriander powder.

Instructions to make Moong Dal Khichdi:

  1. Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour..
  2. In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well..
  3. Cover the lid of cooker and let it cook till 4 whistles..
  4. Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad..

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