How to Make Super Quick Homemade Lemon shrimp on aubergine toast

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We hope you got benefit from reading it, now let's go back to lemon shrimp on aubergine toast recipe. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Lemon shrimp on aubergine toast:

1. Take of Good half brown bread *(slow burn carb).
2. You need of Shrimps *(protein).
3. Provide of Cream cheese of choice *(fats).
4. Prepare of Extra fresh herbs if possible.
5. Prepare of Lemon zest.
6. Provide of Salt.
7. Get of Olive oil + lemon juice.
8. You need of Aubergine slices in panini grill *(fibre/fiber).

Instructions to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

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