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Simple Way to Prepare Any-night-of-the-week Nutty Asparagus Basil Pesto on Spaghetti

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Nutty Asparagus Basil Pesto on Spaghetti

Before you jump to Nutty Asparagus Basil Pesto on Spaghetti recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we need to avoid them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very healthy and good for you. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you don't throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk especially, are stuffed full of B vitamins. B vitamins can really help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and be happy!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to nutty asparagus basil pesto on spaghetti recipe. You can have nutty asparagus basil pesto on spaghetti using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Nutty Asparagus Basil Pesto on Spaghetti:

  1. Take 4-5 of Asparagus.
  2. Provide 1/4 cup of Peanuts.
  3. You need 1/2 cup of Basil leaves.
  4. Use 1 of lime juice.
  5. Provide 1-2 of garlic cloves.
  6. Use 1 tsp of chilli flakes.
  7. Use 4-5 Tbsp of Olive oil.
  8. Use 1/2 cup of Spaghetti.
  9. Use 1 cup of water.
  10. Get as per taste of Salt.
  11. Take as required of Cherry tomatoes halved to garnish.

Instructions to make Nutty Asparagus Basil Pesto on Spaghetti:

  1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan.
  2. In a pan add olive oil and sauté the Asparagus. Set aside.
  3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside.
  4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out.
  5. Add the pesto to the Spaghetti and mix well..
  6. Garnish with basil and halved cherry tomatoes and enjoy.

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