Steps to Prepare Super Quick Homemade Barley Rawa Idli

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Barley Rawa Idli recipe here. We also have wide variety of recipes to try.

Before you jump to Barley Rawa Idli recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to barley rawa idli recipe. To make barley rawa idli you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Barley Rawa Idli:

1. You need 1/2 cup of barley.
2. Get 1/2 cup of rawa.
3. Get 1/2 cup of curd.
4. Use 1 of green chilli finely chopped.
5. Provide to taste of Salt.
6. Prepare 1 tsp of oil.
7. Take 1 tsp of urad dal.
8. Get 1 tsp of chana dal.
9. Use 1 tsp of mustard seeds.
10. Get as needed of Coconut chutney for serving.

Steps to make Barley Rawa Idli:

1. Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture..
2. In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture..
3. In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil..
4. Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle)..
5. Serve hot delicious Barley Rawa Idlis with coconut chutney..

If you find this Barley Rawa Idli recipe useful please share it to your good friends or family, thank you and good luck.