How to Make Award-winning California Sushi Rice Bowl

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We hope you got insight from reading it, now let's go back to california sushi rice bowl recipe. You can cook california sushi rice bowl using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook California Sushi Rice Bowl:

1. You need of Sushi Rice.
2. You need 2 of servings (350g) Cooked Japanese Short Grain Rice.
3. Use 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
4. Provide 20 g (4 teaspoons) of Sugar.
5. Get 2 g of (slightly less 1/2 teaspoon) Salt.
6. Get of Toppings.
7. Take 150 g of Imitation Crab Meat *OR Cooked Prawns.
8. Prepare 1/2 of Avocado.
9. You need 1 of small Cucumber *e.g. Lebanese Cucumber.
10. Prepare 1 tablespoon of Japanese Mayonnaise.
11. Provide 1 teaspoon of Soy Sauce.
12. Take of Toasted Sesame Seeds.
13. Use of Tobiko (Flying Fish Roe) *optional.
14. Use 1/2 sheet of Toasted Nori.

Instructions to make California Sushi Rice Bowl:

1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

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