Steps to Make Speedy Buttermilk Scones
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We hope you got benefit from reading it, now let's go back to buttermilk scones recipe. You can cook buttermilk scones using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Buttermilk Scones:
- Provide 500 ml of cake flour.
- Use 1 ml of salt.
- Get 15 ml of sugar.
- Get 20 ml of baking powder.
- Get 2 of eggs.
- Use 250 ml of buttermilk or cream.
Instructions to make Buttermilk Scones:
- Preheat oven to 200’C..
- Prepare 12 hole muffin pan and spray with cooking spray..
- Sieve dry ingredients..
- Mix egg and buttermilk/cream..
- Note: for extra fluffy scone, just use 1 egg..
- Mix dry and wet mixtures..
- Pour mixture in the muffin pan and bake for 10-12 minutes..
- Transfer to cooling rack..
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