How to Prepare Speedy Prawn Biryani (Pressure Cooker)

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We hope you got benefit from reading it, now let's go back to prawn biryani (pressure cooker) recipe. You can have prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Prawn Biryani (Pressure Cooker):

1. Use 1 of . Prawns - 500gm.
2. Provide 2 of . Basmathi- 1 cup.
3. You need 3 of . Bay leaf - 1.
4. Take 4 of . Cinnamon - 1 inch.
5. Get 5 of . Cardamom - 1.
6. Provide 6 of . Onion - 1 cup thinly sliced.
7. Take 7 of . Tomato - 1 cup thinly sliced.
8. Use 8 of . Ginger garlic paste - 2 tbsp.
9. Provide 9 of . Green chilli - 1 slitted.
10. Prepare 10 of . Red chilli powder 1 tsp.
11. You need 11 of . Garam masala - 1 tsp.
12. Prepare 12 of . Turmeric - 1/4 tsp.
13. Use 13 of . Mint - 1/4 cup chopped.
14. Get 14 of . Coriander - 1/4 cup chopped.
15. Prepare 15 of . Lemon juice - 1 tbsp.
16. Take 16 of . Coconut milk - 1/2 cup.
17. Provide 17 of . Ghee - 3 tbsp.

Instructions to make Prawn Biryani (Pressure Cooker):

1. 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. 2. Wash the basmathi rice soak for 20 min. 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom..
2. 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. 5. Saute till the raw smells goes off. 6. Now add the chopped tomatoes and cook it turns mushy. Add salt..
3. 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. 8. Add the chopped mint and coriander. Mix nicely. 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage..
4. 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. 11. When it starts boiling add the rice to this. Check the salt. 12. Close with the lid and cook till rice done. 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha..

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