Recipe of Any-night-of-the-week Miso Butter Aubergine
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We hope you got insight from reading it, now let's go back to miso butter aubergine recipe. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Miso Butter Aubergine:
- Get 2 of large or 8-10 baby Aubergines.
- Use 2 Tablespoons of Miso paste (I used red).
- Get 100 g of Butter (room temp).
- You need of Olive Oil.
- Get of Salt and Pepper.
Steps to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius..
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed..
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels..
- Toss aubergine slices in some olive oil and place on baking sheet..
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!).
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!.
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