Recipe of Award-winning Bacon and Cheese Tart

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Before you jump to Bacon and Cheese Tart recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

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If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to bacon and cheese tart recipe. You can cook bacon and cheese tart using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Bacon and Cheese Tart:

1. Provide 300 g of plain flour.
2. Get 150 g of butter.
3. Use 1/2 tsp of English mustard powder.
4. Take of Sprinkle paprika.
5. Prepare 75 g of extra mature Cheddar cheese, grated.
6. Get 3-4 tbsp of Creme fraiche.
7. Use 4-5 of eggs.
8. Get 5-6 rashers of bacon.
9. You need 1 of onion, peeled and sliced.
10. You need 100 g of extra mature Cheddar.
11. Use of Salt and black pepper.

Instructions to make Bacon and Cheese Tart:

1. To make the pastry, weigh the flour in a bowl and add the butter, diced into small pieces..
2. Rub the fat into the flour with your fingers until you have a mixture that looks like breadcrumbs. Add the mustard powder, paprika and grated cheese and mix..
3. Add cold water, about 2 tbsp and mix to form a dough, you might need a little more water but add gradually. Knead into a ball, flatten, wrap in plastic film and chill for 20 minutes..
4. Gently sauté the bacon and onion in melted butter until soft, don't brown. Transfer to a bowl to cool..
5. Roll the pastry out on a floured surface and use to line a 23cm tart tin. Trim the edges and place in the freezer for 10 minutes. Heat the oven to 180C/ Gas 4..
6. Line the tart with baking parchment and add baking beans. Bake for 15 minutes then remove beans and paper and place back in the oven for 5 minutes until the pastry is just cooked..
7. Place the Creme fraiche in a jug or bowl with the eggs. I used 4 but if you're feeding 4 people use 5. Mix well. Add salt and pepper..
8. Grate the cheese..
9. By now the pastry case should have cooled. Spread the bacon and onion mixture in the base, then half the grated cheese..
10. Place the tart on a baking sheet. Slowly pour the egg and cream mixture over the bacon and cheese. Sprinkle the remaining cheese on top..
11. Bake the tart for 20 minutes until just firm and golden brown on top. Cool slightly then eat warm in slices, served with salad..

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