Step-by-Step Guide to Make Award-winning Fresh Cream and Strawberry Sponge cake
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We hope you got benefit from reading it, now let's go back to fresh cream and strawberry sponge cake recipe. To make fresh cream and strawberry sponge cake you need 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Fresh Cream and Strawberry Sponge cake:
- You need of Sponge cake :.
- Take 250 g of soft butter.
- Take 1 cup of sugar.
- Get 3 of eggs.
- Take 60 ml of oil.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 cup of milk.
- Prepare 3 cups of sifted plain flour.
- Prepare 4 1/2 tsp of baking powder.
- Get of Deco:.
- Get 250 ml of Fresh cream.
- Provide 1/2 cup of icing sugar.
- Prepare of Few strawberries.
- Take of Chocolate of choice.
Steps to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..
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