How to Prepare Perfect Vanilla Sponge Cake
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Before you jump to Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this posting we shall be going over foods that you ought to be eating that can help you stay healthy.
Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you determine that your health is important to you, you should take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to vanilla sponge cake recipe. To cook vanilla sponge cake you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge Cake:
- Prepare 1/2 cup of oil.
- You need 1/2 cup of boiling water.
- Take 4 of jumbo/5 normal eggs.
- Take 1 cup of sugar.
- Get 1 tsp of vanilla essence.
- You need 3 tsp of baking powder.
- Take 1 and 1/4 cup of flour.
- Take of Melted apricot jam.
- Take of Dessicated coconut.
Instructions to make Vanilla Sponge Cake:
- Mix oil and water and keep aside *beat eggs and sugar till white and fluffy Add vanilla essence and beat in Sift flour and baking powder Add to egg mixture and fold in Lastly, fold in oil and water mixture Bake at 180 until done Decorate with melted apricot jam and desiccated coconut.
- Must use metal spoon**.
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