Recipe of Favorite Beef Keema (w/ aubergine, lime & coriander)

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We hope you got insight from reading it, now let's go back to beef keema (w/ aubergine, lime & coriander) recipe. To make beef keema (w/ aubergine, lime & coriander) you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Beef Keema (w/ aubergine, lime & coriander):

1. Get 1 of white onion.
2. Use 1 tsp of sugar.
3. Take pinch of salt.
4. Provide 300 g of Beef Mince.
5. Take 3 of carrots.
6. Prepare 1 of small aubgerine.
7. Use 2 of garlic.
8. Use knob of ginger (15g or so!).
9. Get 1 of beef stock cube.
10. Use 2 tbsp of tomato paste.
11. Get 1 tbsp of curry powder.
12. Get 150 g of basmati rice.
13. Use 400 ml of cold water.
14. Use 1 of lime.
15. Prepare of coriander/cilantro to taste (we used about 10g).

Steps to make Beef Keema (w/ aubergine, lime & coriander):

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly..
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan..
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly..
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed..
5. Add 1/2 lime juice to the pan, along with the coriander..
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!.

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