Recipe of Ultimate Banana Pakora

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Banana Pakora recipe here. We also have wide variety of recipes to try.

Before you jump to Banana Pakora recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Some foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, you might be amazed to find out, are terrific at battling depression. Just be sure that you do not throw out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and be happy!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to banana pakora recipe. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Banana Pakora:

1. Get 2-3 of ripe banana paste (I have taken kanthali).
2. Prepare 1 1/2 cup of maida.
3. Get 1/2 cup of powdered sugar.
4. Take 4 of green cardamom slightly crushed.
5. Take 1/2 cup of hot milk.
6. Use 1 tsp of sauf.
7. You need 1 tbsp of baking powder.
8. Use as required of Water.
9. You need as required of Refine oil.

Steps to make Banana Pakora:

1. In a mixture grinder make a paste of ripe banana..
2. Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well..
3. Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result..
4. Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil..

If you find this Banana Pakora recipe valuable please share it to your friends or family, thank you and good luck.