Recipe of Favorite Easy Minestrone made with Tomato Juice
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Before you jump to Easy Minestrone made with Tomato Juice recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us have been taught to think that comfort foods are bad and to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. These foods can help you feel full for longer too, which can help your mood too. Feeling hungry can be terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let's go back to easy minestrone made with tomato juice recipe. You can cook easy minestrone made with tomato juice using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy Minestrone made with Tomato Juice:
- Use 1 of Tomato.
- Get 1/2 each of Onion, carrot.
- Take 1/8 of Kabocha squash.
- You need 1/4 of Asian sweet potato.
- Take 3 of leaves, 3 mushrooms Cabbage, shiitake.
- Use 2 clove of Garlic.
- You need 1 tbsp of Olive oil.
- You need 300 ml of each Tomato juice, water.
- You need 2 of *Soup stock cubes.
- Provide 1 tsp of *Salt.
- Prepare 1 of *Pepper.
Instructions to make Easy Minestrone made with Tomato Juice:
- Cut all the vegetables into 1 cm pieces..
- Mince the garlic and gently fry in olive oil..
- Add the carrots and onions, and cook over medium heat until the onions are translucent..
- Add all the vegetables except the sweet potatoes, and cook until soft..
- Add the water, tomato juice and all ingredients marked *. Bring to a boil, then reduce the heat to low and cook for about 30 minutes..
- Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through..
- Add Parmesan cheese and/or parsley if you like..
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