Recipe of Favorite Net Spring Dosa

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We hope you got insight from reading it, now let's go back to net spring dosa recipe. To cook net spring dosa you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Net Spring Dosa:

1. Prepare of For dosa batter.
2. Provide 1 glass of rice.
3. Use 1/2 cup of urad dal.
4. Prepare 1 cup of chana dal and arhal dal patla poha.
5. You need 1 cup of Fresh curd.
6. Use To taste of Salt.
7. Prepare 1 pinch of hing/asafoetida powder.
8. Take of For dosa sabji.
9. Use 125 gm of Panner.
10. Take 1 of Boiled potato.
11. Use 2 cup of Mix veg(Capsicum, cabbage, boliled corn, onion, tomato).
12. Use 1 tsp of Ginger garlic paste.
13. Take 1 tsp of Soya sauce.
14. Prepare 1 tsp of Chilli sauce.
15. Use 1 tsp of Oregano.
16. Take 1/4 tsp of Red chilli powder.
17. Use 1 tsp of Coriander powder.
18. Get to taste of Salt.
19. Get 2 tsp of Fresh coriander for garnish.
20. Take 1 tbsp of Oil.

Instructions to make Net Spring Dosa:

1. Mix all the grams and rice clean it and soak in water for 4 to 5 hrs.
2. After soacking grind all the mixture make a fine paste add poha at the time of grinding it is no need to soak over night after grinding add curd salt hing and dana methipowder and allow it to fermente fo 6 to 7 hrs after that process your dosa batter is ready to prepare.
3. For Dosa Sabji.
4. Take a pan add oil when oil is heated add chopped onion ginger garlic paste fry gor 2 min then add chopped tomato corn and fry it until the tomato get juicy.
5. Then add cabbage panner orageno salt and all sauce red chilli powder coriander powder boiled potato and mix it well for 1 min at medium flame turn of the gas and garnish with coriander your sabji is ready.
6. For dosa Heat nonstick tawa add the dosa batter in a tiny whole of bottel and spread the batter like net and allow it till the brown colour appear.
7. After that add sabji at the middle if dosa turn on both sides your dosa is ready to serve.
8. Serve it chutney and sambhar.

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