Recipe of Favorite Spinach and Artichoke Baked Egg Souflae

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spinach and Artichoke Baked Egg Souflae recipe here. We also have wide variety of recipes to try.

Before you jump to Spinach and Artichoke Baked Egg Souflae recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

You will recognize that different kinds of berries can be extremely good for your health. The first thing you will discover about berries is just about any kind of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the deterioration of your cells.

For people who want to get started living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to spinach and artichoke baked egg souflae recipe. You can cook spinach and artichoke baked egg souflae using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Spinach and Artichoke Baked Egg Souflae:

1. You need of fresh spinach.
2. Use of artichoke hearts.
3. Take of minced onions.
4. You need of eggs.
5. You need of whole milk.
6. You need of heavy cream.
7. Prepare of shredded cheddar.
8. You need of monterey jack cheese.
9. Get of parmesan cheese.
10. You need of salt.
11. Use of pillsbury crescent rolls.
12. You need of asiago cheese.
13. Prepare of butter.

Steps to make Spinach and Artichoke Baked Egg Souflae:

1. Heat oven to 375°F.
2. Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins..
3. Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together..
4. Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked..
5. Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together).
6. Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl..
7. Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish..
8. Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown..

If you find this Spinach and Artichoke Baked Egg Souflae recipe useful please share it to your friends or family, thank you and good luck.