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Simple Way to Make Ultimate Best Toffee Ever

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Best Toffee Ever

Before you jump to Best Toffee Ever recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great for eating if you are wanting to fight depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that improve the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to best toffee ever recipe. You can cook best toffee ever using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Best Toffee Ever:

  1. Get 1 cup of coarsely chopped pecans (or walnuts).
  2. Provide 1 cup (2 sticks) of unsalted butter.
  3. Take 1 cup of granulated sugar.
  4. Provide 1/2 tsp of kosher salt.
  5. Use 1 tsp of vanilla extract.
  6. Provide 1 cup of milk or semi-sweet chocolate chips.

Steps to make Best Toffee Ever:

  1. Spray a 9” square baking pan with cooking spray and line with parchment paper..
  2. Spread the chopped nuts in a single layer on the parchment paper..
  3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar..
  4. Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer..
  5. Remove candy from heat and gently add vanilla..
  6. Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top..
  7. Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips..
  8. Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours..
  9. Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place..

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