Recipe of Homemade Aubergine curry #mycookbook
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Before you jump to Aubergine curry #mycookbook recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
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We hope you got insight from reading it, now let's go back to aubergine curry #mycookbook recipe. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Aubergine curry #mycookbook:
- You need 1 of large aubergine.
- Get 1/2 tbsp of cumin powder.
- Prepare 1 tsp of red chilli powder.
- Use 1 tsp of ginger garlic paste.
- Prepare 1 tsp of panch phoron.
- You need 1 of large onion.
- You need to taste of Salt.
- You need 1 tsp of tamarind sauce.
- Take 2 tbsp of oil.
- Take of Fresh coriander to garnish.
Steps to make Aubergine curry #mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins..
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water..
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice.
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