Recipe of Homemade Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys red lentil & bacon soup, gf df ef sf nf recipe. To cook vickys red lentil & bacon soup, gf df ef sf nf you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. You need 2 tbsp of oil.
2. Use 6 rashers of streaky bacon, chopped.
3. You need 1 of onion, chopped.
4. Provide 2 of medium carrots, chopped.
5. Get 200 g of dry, red lentils (1 cup).
6. You need 400 g of can of chopped tomatoes (14 oz).
7. Provide 960 ml of hot vegetable stock (4 cups).
8. Take to taste of black pepper.

Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened.
2. Add the lentils, chopped tomatoes and hot stock.
3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done.
4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required.

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