Recipe of Speedy Avocado cake(jiko baked)

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We hope you got benefit from reading it, now let's go back to avocado cake(jiko baked) recipe. You can cook avocado cake(jiko baked) using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Avocado cake(jiko baked):

1. Take 2 cups of flour.
2. Prepare 1.5 teaspoon of baking powder.
3. Take 1 1/2 cup of avocado.
4. Use 1 cup of sugar.
5. Get 4 of eggs.
6. Prepare of Icing.
7. You need of I cup icing sugar.
8. Get 1 tbsp of lemon juice.

Steps to make Avocado cake(jiko baked):

1. Have your ingredients ready.
2. Whisk the eggs and add sugar(i used brown sugar).
3. Smash your avocado until you have a smooth paste...you can also blend.
4. Mix your egg and sugar mixture with the smashed avocado.
5. In a dry bowl put flour and baking and mix them together.
6. Add in the wet mix to the dry mix. And whisk until they are well incorporated.
7. On your lit jiko place the bigger sufuria and preheat for 10 minutes.
8. Grease your smaller sufuria and dust with flour, then pour your paste.
9. Place in the bigger sufuria and bake for 40 minutes.
10. Remove from the jiko and place it down until it cools.
11. Place on a plate.
12. Spread your icing on top..you can garnish with pistachio or any nuts of your choice....enjoy.

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