Recipe of Speedy Banana bread

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Before you jump to Banana bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Although some of you love to have your snack foods, instead of reaching for the potato chips try getting some nuts. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your system will use these kinds of fatty acids as a source for creating hormones that your body requires to stay healthy. Something you may not comprehend is that various hormones that you need will only be able to be created when you have these kinds of fatty acids.

For people who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to banana bread recipe. To make banana bread you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. You need 200 g of sugar.
2. Take 220 g of butter.
3. You need 15 g of baking powder.
4. Prepare 5 g of bicarbonate of soda.
5. Get 1/4 tsp of salt.
6. Get 5 g of vanilla essence.
7. Provide 5 of overripe bananas (1 for topping).
8. Take 350 g of plain flour.

Steps to make Banana bread:

1. Preheat oven to 200’C.
2. Mix all the ingredients except bananas and flour..
3. In a separate dish mash all the bananas but keep one for the topping..
4. Add bananas to cake mix and mix through..
5. Sieve your plain four and gradually add to mixture..
6. In a greased cake tin pour your mixture into it. Rest for 5 minutes.
7. Place a shallow dish with an inch worth of water at the bottom of the oven..
8. Bake the loaf for 20min at 200’C..
9. Lower oven to 180’C and bake for further 40 minutes..
10. Take out of oven and let cool..

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