Recipe of Homemade Vickys Brown Seeded Walnut Bread, GF DF EF SF

Hey everyone, welcome to my recipe page, if you're looking for Vickys Brown Seeded Walnut Bread, GF DF EF SF recipe, look no further! We provide you only the best Vickys Brown Seeded Walnut Bread, GF DF EF SF recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys Brown Seeded Walnut Bread, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Cold water fish are great for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3 and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to vickys brown seeded walnut bread, gf df ef sf recipe. You can cook vickys brown seeded walnut bread, gf df ef sf using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Provide 300 grams of gluten-free brown bread flour (see my profile for my blend).
2. You need 100 grams of cornstarch/cornflour.
3. Provide 100 grams of potato starch/arrowroot.
4. Use 1 tbsp of caster sugar.
5. Get 2 tsp of xanthan gum.
6. You need 1 1/2 tsp of salt.
7. Get 7 grams of fast acting yeast.
8. Prepare 1 of eighth of a teaspoon vitamin C powder.
9. Provide 450 ml of warmed milk of choice, I use almond (body temp).
10. Get 2 tbsp of olive oil plus extra for greasing.
11. Provide 1 tbsp of apple cider vinegar.
12. Use 100 grams of mixed seeds - sunflower, pumpkin, sesame.
13. Provide 50 grams of chopped walnuts.

Steps to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Mix together the flours, starches, sugar, xanthan gum, salt, yeast and vitamin c in a large bowl.
2. Mix the milk, oil and vinegar together and add to the flour mix.
3. Form a soft dough then lightly grease a piece of cling wrap and cover the bowl.
4. Let rise in a warm place for an hour.
5. Punch the dough back down and add 3/4 of the seeds/walnut mix. Shape into a large ball and roll in the remaining seeds/walnut to coat.
6. Place the dough onto a baking tray and shape into a round. Cover with another sheet of greased cling and leave in a warm place for another hour.
7. When the hour is almost up, preheat the oven to gas 7 / 220C / 425°F.
8. Remove the clingfilm and bake for 15 minutes, then reduce the oven temperature to gas 5 / 190C / 375°F and bake a further 30 minutes.
9. The base should sound hollow when tapped. Let cool completely on a wire rack before cutting into slices.
10. Keeps for 3 days in an airtight container or wrap each slice separately and freeze.

If you find this Vickys Brown Seeded Walnut Bread, GF DF EF SF recipe useful please share it to your good friends or family, thank you and good luck.