Recipe of Speedy Beef ragù
Hello everybody, welcome to my recipe site, if you're looking for Beef ragù recipe, look no further! We provide you only the perfect Beef ragù recipe here. We also have wide variety of recipes to try.
Before you jump to Beef ragù recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In this post we are going to be going over foods that you should be eating that can help you stay in good health.
Your overall health can be greatly improved upon by simply eating lots of berries. You will find that most berries have massive amounts of Vitamin C that you must know is good for your body. Most berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off many different diseases.
Following a few of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to beef ragù recipe. You can have beef ragù using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Beef ragù:
- Take of olive oil, for frying.
- Provide 1 of onion, peeled and finely chopped.
- Prepare 2 of carrots, peeled and finely diced.
- Get 2 sticks of celery, finely diced.
- Get 2 of garlic cloves, peeled and finely sliced.
- Provide of flour, for dusting.
- Prepare of salt and freshly ground black pepper.
- Prepare 400 g of beef diced braising steak.
- Prepare 100 g of pancetta.
- Take 1 of bay leaf.
- You need 5 of cm/2in strip of orange rind.
- Use 375 ml of red wine, preferably Italian.
- Prepare 2 tbsp of tomato purée.
- Take of Large pinch of dried oregano.
Steps to make Beef ragù:
- Preheat the oven to 150C/300F/Gas 2..
- Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside..
- Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic..
- When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges..
- Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat..
- Add the browned beef to the vegetables..
- Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning..
- Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through..
- Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out..
- I serve with mashed potatoes.
If you find this Beef ragù recipe useful please share it to your good friends or family, thank you and good luck.