Recipe of Award-winning Risotto Balls

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We hope you got insight from reading it, now let's go back to risotto balls recipe. You can have risotto balls using 17 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to cook Risotto Balls:

1. You need of olive oil.
2. Prepare of onion.
3. Provide of passata.
4. Prepare of vegetable stock cubes.
5. Prepare of boiled water.
6. You need of garlic cloves.
7. Get of arborio rice.
8. Get of white wine.
9. Provide of butter.
10. Prepare of parmasan (or vegeterian equivalent).
11. Get of chopped basil.
12. Prepare of Salt and pepper.
13. Prepare of ball of mozerella.
14. Get of breadcrumbs.
15. Take of eggs.
16. Get of vegetable oil.
17. Use of (Optional) chilli and tomato pasta sauce to serve.

Steps to make Risotto Balls:

1. Chop onion and add to a pan with olive oil..
2. Cover and leave for 2-3 minutes..
3. In the meantime, heat a second pan of passata, stock cubes and boiled water..
4. Add garlic to the onions and cook for 60 seconds..
5. Add rice to the onions..
6. Add white wine and cook until absorbed..
7. Add passata mixture to the rice one ladel at a time..
8. Keep going....
9. Stop when the rice is cooked aldante and a spoon can stand in the mixture. You might not use all the liquid..
10. Turn off the heat and stir in the basil, butter and parmasan..
11. Cover and let it rest for 5 minutes..
12. Season, stir and then spread out the rissoto on a tray to cool..
13. Wait until rissoto is fully cooled and stiff..
14. Chop mozerella into small cubes..
15. Pour breadcrumbs into a dish..
16. Beat eggs in a dish..
17. Setup a production line to make the balls..
18. Start with a flat section of rissoto and place a cube of mozerella in the centre..
19. Roll into a ball entirely covering the mozerella..
20. Coat in egg..
21. Coat in crumbs..
22. Set aside and repeat until you've used all the rissoto..
23. It typically makes 12 balls..
24. If cooking to serve later pop the tray into the fridge until ready..
25. Heat oil in a pan..
26. When hot add the risotto balls. You may have to do this in batches..
27. Cook until golden brown and then serve. 2-3 balls per portion..
28. (Optional) serve with a couple of spoonfuls of a spicy chilli and tomato pasta sauce..

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