Recipe of Homemade Thermomix Chicken and Mushroom Risotto

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We hope you got insight from reading it, now let's go back to thermomix chicken and mushroom risotto recipe. You can have thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Thermomix Chicken and Mushroom Risotto:

1. Take of garlic.
2. Take of of an onion.
3. Use of olive oil.
4. Take of cubed chicken breast.
5. Get of sliced fresh mushrooms.
6. Take of arborio rice.
7. Take of vegetable stock paste (or chicken stock paste).
8. Get of water (or you can use 900g water + 100g white wine).
9. Provide of fresh parmesan, roughly cubed (optional).

Steps to make Thermomix Chicken and Mushroom Risotto:

1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink.

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