Simple Way to Make Homemade Brinjal Pakoda

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Before you jump to Brinjal Pakoda recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we must stay away from them. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

If you want to beat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you battle your depression.

So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to brinjal pakoda recipe. You can have brinjal pakoda using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Brinjal Pakoda:

1. Take 250 grams of small brinjals.
2. Get 1 cup of gram flour.
3. Take 1 teaspoon of red chilli powder.
4. Prepare 1 teaspoon of coriander powder.
5. Provide 1 teaspoon of Garam masala powder.
6. You need 1 teaspoon of garlic powder.
7. Provide 1 teaspoon of kasuri methi.
8. Prepare 1 teaspoon of carrom seeds.
9. Use of as per taste Salt.
10. Prepare 2 tablespoons of Oil.

Instructions to make Brinjal Pakoda:

1. Firstly Cui brinjal into small and thin slices..
2. Now take big bowl put gram flour, red chilli powder, garlic powder, carrom seeds, coriander powder, turmeric powder, garam masala powder, kasuri methi, salt and with the help of water make nor thick, nor thin batter..
3. Now take Kadhai put oil heat it, then deep brinjals in gram flour batter and deep fry it..
4. When from both sides deep fried, take out from Kadhai..
5. Now served with any dips or sauces..

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